---
title: Bacon, Egg, and Cheese on Brioche
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/bacon-egg-and-cheese-on-brioche-5939ad4751d3f110b1548663
servings: 2
prep_time: 5 minutes
cook_time: 15 minutes
time_required: 20 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
  - Eggs
tags:
  - Breakfast
  - Quick
  - Sandwich
rating: 4.5
rating_count: 585
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers found this breakfast sandwich amazing, with a delicious taste that impressed.
  - theme: Ease of prep
    text: Quick and easy to make, perfect for a hassle-free morning meal.
image: "https://images.recipes.furrysalamander.com/Breakfast%20And%20Brunch/bacon-egg-and-cheese-on-brioche.avif"
---
Preheat oven or toaster oven to 400°F. Place @bacon{3%oz} in a #large pan{} over medium-high heat. Cook until crispy ~{3-5%minutes} per side. Remove from pan and set aside on a paper-towel-lined plate. Pour out and reserve the bacon grease.

In a #small bowl{}, combine @ketchup{2%tbsp} and @chipotle powder{½%tsp} to taste, starting with a pinch and adding more as desired.

Split @brioche buns{2%unit} in half and place on a #baking sheet{}. Sprinkle the flat side of each half with @Monterey jack cheese{2%oz}. Toast in the oven until the cheese has melted and buns are golden brown and slightly crispy ~{4%minutes}.

Heat a drizzle of @vegetable oil{1%tbsp} or the reserved bacon grease in the same #large pan{}. Crack @eggs{2%unit} into the pan and cook sunny-side up to your desired doneness ~{3-5%minutes}.

Halve @lemon{1%unit}. Toss @arugula{2%cups}, a drizzle of oil, and a squeeze of lemon juice in a #bowl{}. Season with @salt{1%pinch} and @black pepper{1%pinch} to taste.

Spread the plain sides of the brioche buns with the chipotle ketchup. Fill each with bacon and an egg. Serve with the salad on the side. You can add a little bit of the salad into the sandwiches if desired.